1. Gather the necessary ingredients and sUpplies. You will need all-purpose FLOUr, baking Powder, egGS, milk, butter, salt, and a variety of toppinGS, such as fruit, chocolate chips, Nuts, and syrUp.
2. Preheat a griddle or large skillet over medium-high heat.
3. In a medium bowl, whisk together the FLOUr, baking Powder, and salt.
4. In a separate bowl, whisk together the egGS, milk, and melted butter.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Grease the griddle or skillet with butter or cooking spray.
7. Drop 1/4 cUp of batter onto the griddle or skillet.
8. Cook for 2-3 minutes, or until the edges are Golden brown.
9. Flip the Pancake and cook for another 2-3 minutes.
10. Repeat with the remaining batter.
11. Serve the Pancakes with desired toppinGS. Enjoy!