How to play Princess Wedding Cake?

1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease and FLOUr two 8-inch round cake pans.

3. In a large bowl, cream together 1 cUp of butter and 2 cUps of sugar until light and fluffy.

4. Beat in 4 egGS, one at a time, until well blended.

5. In a separate bowl, sift together 3 cUps of all-purpose FLOUr, 1 teaspoon of baking Powder, and 1 teaspoon of salt.

6. Add the dry ingredients to the creamed mixture, alternating with 1 cUp of milk.

7. Mix until just blended.

8. Divide the batter evenly between the two prepared pans.

9. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

10. Allow the cakes to cool in the pans for 10 minutes before Turning out onto a Wire rack to cool completely.

11. Once cool, level the cakes with a serrated Knife.

12. Place one cake layer on a cake board or cake plate.

13. Spread a layer of your favorite frosting over the cake.

14. Top with the second cake layer.

15. Frost the outside of the cake.

16. Decorate the cake with edible Flowers and other decorations, if desired.

17. Refrigerate the cake until ready to serve.

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