1. Gather the ingredients. You will need 1/4 cUp of butter, 1/4 cUp of granulated sugar, 1 teaspoon of vanilla extract, 2 egGS, 1/2 cUp of all-purpose FLOUr, 1/2 teaspoon of baking Powder, 1/4 teaspoon of salt, and 1/4 cUp of semiSweet chocolate chips.
2. Preheat your oven to 350 degrees Fahrenheit.
3. In a medium bowl, cream together the butter and sugar until light and fluffy.
4. Add the vanilla extract and egGS and mix until combined.
5. In a separate bowl, whisk together the FLOUr, baking Powder, and salt.
6. GraDually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Grease an 8-inch round cake pan and spread the batter evenly in the pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before serving. Enjoy!