1. Greet customers when they enter the shop. Ask them what they would like to order and take their order.
2. Prepare the ingredients for the customer’s order. This includes toasting the buns, cooking the patties, slicing the vegetables, and assembling The ToppinGS.
3. Place the ingredients on the bun and assemble the Burger according to the customer’s order.
4. Place the Burger in a bag or on a plate and serve it to the customer.
5. Collect payment from the customer and provide them with change if necessary.
6. Clean Up the workspace and prepare for the next customer.