1. Gather your ingredients: For a traditional Spanish paella, you’ll need saffron, olive oil, garlic, onions, tomatoes, Spanish paprika, short-grain rice, chicken, chorizo, prawns, mussels, peas, and peppers.
2. Heat the oil: Heat the olive oil in a large paella pan over medium heat.
3. Sauté the vegetables: Add the chopped onions, garlic, and tomatoes to the pan and sauté until sofTened.
4. Add the spices: Sprinkle the paprika and saffron over the vegetables and stir to combine.
5. Add the rice: Add the rice to the pan and stir to coat with the oil and vegetables.
6. Add the chicken and chorizo: Add the chicken and chorizo to the pan and stir to combine.
7. Add the Seafood: Add the prawns, mussels, peas, and peppers to the pan and stir to combine.
8. Add the stock: Pour the stock over the ingredients and stir to combine.
9. Simmer: BRing the mixture to a simmer and cook for 20-25 minutes, stirRing occasionally, until the rice is cooked and the liquid has been absorbed.
10. Serve: Serve the paella hot, garnished with fresh parsley. Enjoy!
Cook a delicious spanish paella for your family. This game will give you a little lesson to show you how to do a good spanish paella. category:BakingKitchen
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