1. Start by gatheRing all of the necessary ingredients and sUpplies. You will need: sugar, cream, milk, vanilla extract, food coloRing, and a hand-cranked Ice Cream maker.
2. Measure out the ingredients according to the recipe. For a basic vanilla Ice Cream, you will need 2 cUps of cream, 1 cUp of milk, 1/3 cUp of sugar, and 1 teaspoon of vanilla extract.
3. Add the ingredients to the Ice Cream maker and Turn the crank to mix them together.
4. Once the ingredients are mixed, add food coloRing if desired and continue to Turn the crank until the mixture is thick and creamy.
5. Once the Ice Cream is ready, scoop it into a container and freeze it until it is solid.
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