1. Gather the ingredients: You will need spRing roll wrappers, cooked or uncooked protein (such as shrimp, pork, or tofu), shredded vegetables (such as cabbage, carrots, or mushrooms), and other optional ingredients (such as hoisin sauce, garlic, and ginger).
2. Prepare the ingredients: Cook the protein in a pan with oil and SeasoninGS. Shred the vegetables and mix them together.
3. Fill the wrappers: Place a wrapper on a flat surface. Place a spoonful of the protein and vegetables in the center of the wrapper. Fold the bottom of the wrapper over the filling, then fold the sides in and roll Up.
4. Fry the spRing rolls: Heat oil in a pan over medium heat. Carefully place the spRing rolls in the pan and fry until Golden brown and crispy.
5. Serve: Serve the spRing rolls with a dipPing sauce, such as Sweet and sour sauce or soy sauce. Enjoy!