1. Gather the necessary sUpplies. You will need a package of chocolate chips, a double boiler, a thermometer, a large bowl, a whisk, and a silicone mold.
2. Preheat the double boiler and melt the chocolate chips. Use the thermometer to monitor the temperature of the melted chocolate. The ideal temperature is between 110-120 degrees.
3. Once the chocolate is melted, Pour it into the silicone mold and spread it evenly.
4. Put the silicone mold in the refrigerator for at least 30 minutes to allow the chocolate to set.
5. Once the chocolate is set, remove it from the refrigerator and gently pop the pieces out of the mold.
Stack all delicious cacaos and convert them into wonderful chocolates. Avoid hands and various obstacles and reach with a lot of delicious chocolates to the end.
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