1. Gather your sUpplies: You will need a variety of sushi ingredients such as nori, cooked sushi rice, and your choice of fillinGS like Fish, vegetables, and other proteins. You will also need a Bamboo sushi mat, a sharp Knife, and a cutting board.
2. Prepare your ingredients: Start by prepaRing your sushi rice according to the instructions on the package. Then, cut your fillinGS into thin strips or small cubes.
3. Assemble your sushi: Place a sheet of nori on the Bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border around the edges. Arrange your fillinGS in a Line across the middle of the nori.
4. Roll the sushi: Start Rolling the sushi away from you, using the mat to help you form a tight roll. Once the roll is complete, cut it into 6-8 pieces.
5. Enjoy your sushi: Serve your sushi with soy sauce, wasabi, and pickled ginger.