How to play Crepes?
1. Gather the necessary ingredients. You will need all-purpose FLOUr, egGS, milk, butter, salt, and sugar.
2. Make the crepe batter. In a large bowl, whisk together the FLOUr, egGS, milk, butter, salt, and sugar until combined.
3. Heat a non-stick skillet or crepe pan over medium heat. Grease the pan with butter or cooking spray.
4. Pour a thin layer of crepe batter into the pan and swirl it around to spread it evenly. Cook for 1-2 minutes, until the edges of the crepe start to Turn Golden brown.
5. Flip the crepe and cook for another 1-2 minutes.
6. Serve the Crepes with your favorite toppinGS. Popular options include fresh fruit, whipped cream, nutella, and jam. Enjoy!
Crepes
A crepe is a type of very thin pancake, usually made from wheat flour. Crepes are served with a variety of fillings, from the most simple with only sugar to flambeed crepes Suzette or elaborate savory fillings. Crepes can be served as an appetizer, entree or dessert. Simple but delicious crepes can be made in minutes. It is made from ingredients that everyone has on hand.
