How to play Cassoulet?
Cassoulet is a traditional French dish that is made with beans and various meats. It is slow-cooked in a casserole dish and can be served as a main course or side dish.
1. Preheat your oven to 350°F (175°C).
2. In a large pot, cook the beans until Tender. Drain and set aside.
3. In a separate pan, brown the bacon, sausage, and duck or goose fat.
4. Layer the beans, bacon, sausage, and duck or goose fat in a large casserole dish.
5. Sprinkle the garlic, herbs, and SeasoninGS over The Top.
6. Pour the chicken broth over the casserole.
7. Cover the casserole with aluminum foil and bake for 2 hours.
8. Remove the foil and bake for an additional 30 minutes or until The Top is Golden brown.
9. Serve hot. Enjoy!
Cassoulet
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin and white haricot beans. Cassoulet is also sold in France as a commercial product in cans and can be found in supermarkets and grocery stores across the country. Learn how to make Cassoulet by following this easy recipe. Enjoy!
