1. Start by opening the restaurant. You will need to purchase food items, decorations, and other sUpplies. Make sure you have enough to last through the summer Season.
2. Hire staff to help run the restaurant. You will need servers, cooks, and dishwashers. Make sure to pay them a fair wage and provide them with the necessary Training.
3. Advertise your restaurant. You can use social media, radio, and print advertising to get the word out about your restaurant.
4. Set Up your menu. Choose a variety of dishes that will appeal to Beachgoers. Offer a range of prices to attract DIFFerent customers.
5. Keep the restaurant clean and organized. Make sure to keep the kitchen and dining area clean and tidy.
6. Monitor customer feedback. LisTen to what customers have to say about your restaurant. Make changes to the menu or service if needed.
7. Celebrate special occasions. Offer discounts or special dishes for holidays and other events.
8. Keep track of your finances. Make sure to keep accurate records of your expenses and proFits.
9. Reward loyal customers. Offer discounts or free items to customers who come back ofTen.
10. Have fun! Running a Beach restaurant can be a fun and rewarding experience. Enjoy the summer and make sure your customers have a great experience.
Here is the EG Beach Restaurant game where you can cook, serve and earn a place where the kitchen on beach never closes and the waiters and chefs always have big smiles on their faces to server you best in this cooking game. The smell of the kitchen it's like you're really in your very own restaurant! It all belongs to you, our new restaurant manager.
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